![]() Assembling: Lay out your thawed dough on the counter.Next, mix them with sugar, brown sugar, cinnamon, a pinch of nutmeg, and lemon juce. Filling: To make your filling, peel, core, and dice your apples.You can buy both and try them out! How to make this apple pie empanada recipeįirst things first, take out your dough and allow it to thaw. If you are going to deep fry them, then I would use Goya’s ‘ dough for turnover pastries.’ I know they sound basically the same, but I promise you that there is a difference. If you are going to air fry it, I recommend using Goya’s ‘ puff pastry dough for turnovers’ which gives you more of the fried texture. Honestly, it is completely up to you! I typically use my air fryer for these types of recipes, because I feel like it comes out just as good as deep frying and it’s less of a mess. To air fry or to deep fry? That is the question! Top it off with vanilla ice cream and you have the perfect combination. I love the fact that they are tart and crunchy, giving you a sweet and sour taste in your recipes. I love to use granny smith apples for most of my pies. I mean how else would you eat these apple pie empanadas!?! What kind of apples do you use to fill the apple pie empanadas? ![]() Of course I topped it off with some vanilla ice cream. It was my first time ever making one of these and let me tell you that it was off the chain! They remind me a lot of an apple turnover which I love, just not as flaky and a little more crunchy. So, it didn’t feel right to not share an apple pie empanada recipe for the blog. They make you feel like you are at home for the holidays with your family. I love apple pies, especially around this time of year. ![]()
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